curried
vegetable crêpe
broccoli, sweet peppers, eggplant and seasonal zucchini
sautéed with plump roma tomatoes, white wine
and an old english style curry nestled in two savoury
crepes finished with a tomato coconut cream sauce
$12
fajita
chicken quesadilla
grilled seasoned chicken breast with caramelized sweet
onions, sauteed bell peppers, chopped tomato and monteray
jack cheese served with sour cream and salsa $13
halibut
'n chips
crispy keith's
beer battered halibut with seasoned thick cut fries,
apple carrot coleslaw, tartar sauce and kosher dill
$14
extra piece of halibut $6
baby
beef liver
pan seared baby beef liver finished with a shiraz
demi, caramelized onion and double smoked bacon, served
with roasted mini potatoes and vegetable of the day
$15
more
